Ligurian cuisine features many local typical produce; Extra Virgin olive oil, fresh vegetables, cheese, wines from small vineyards with vines perched on the terraced hillsides.

Amateur cooking classes and theme evenings are organised often.
Interesting visits to the local agricultural holdings will give you the chance to observe the production processes and purchase produce directly from the facilities.

Some interesting locations:

• Azienda Agricola Santuario Madonna Bambina di Rezzo – Barbara : Cheeses.
• Azienda Agricola Maria Donata Bianchi : DOC wines